This vineyard-designate was fermented and aged in one-third stainless-steel and two-thirds used French oak, providing an intensely steely palate of dried apricot, honey and lemon cream.
This vineyard-designate was fermented and aged in one-third stainless-steel and two-thirds used French oak, providing an intensely steely palate of dried apricot, honey and lemon cream.
This vineyard-designate was fermented and aged in one-third stainless-steel and two-thirds used French oak, providing an intensely steely palate of dried apricot, honey and lemon cream.