Sun-dried tomato, black olive and herb scents give this Xinomavro a typical varietal start. Chewy tannins and a spin of smoke and olive mean it's best suited for grilled meats, robust cheeses and smoky eggplant tapenade. A food wine with more years to age.
Sun-dried tomato, black olive and herb scents give this Xinomavro a typical varietal start. Chewy tannins and a spin of smoke and olive mean it's best suited for grilled meats, robust cheeses and smoky eggplant tapenade. A food wine with more years to age.
Sun-dried tomato, black olive and herb scents give this Xinomavro a typical varietal start. Chewy tannins and a spin of smoke and olive mean it's best suited for grilled meats, robust cheeses and smoky eggplant tapenade. A food wine with more years to age.