It makes sense to produce this red sparkling wine in a medium-dry form. That's because the inevitable tannins are modified and are there to give shape to the strawberry fruits and fresh acidity. It's perhaps an acquired taste but would be fine with fruit desserts.
It makes sense to produce this red sparkling wine in a medium-dry form. That's because the inevitable tannins are modified and are there to give shape to the strawberry fruits and fresh acidity. It's perhaps an acquired taste but would be fine with fruit desserts.
It makes sense to produce this red sparkling wine in a medium-dry form. That's because the inevitable tannins are modified and are there to give shape to the strawberry fruits and fresh acidity. It's perhaps an acquired taste but would be fine with fruit desserts.