Ripe red to black plum blankets the senses. Aromatic accents of currants and lettuce become molasses and fennel on the palate. The ever-present element of toast turns to a slightly sweet and herby char on the finish.
Ripe red to black plum blankets the senses. Aromatic accents of currants and lettuce become molasses and fennel on the palate. The ever-present element of toast turns to a slightly sweet and herby char on the finish.
Ripe red to black plum blankets the senses. Aromatic accents of currants and lettuce become molasses and fennel on the palate. The ever-present element of toast turns to a slightly sweet and herby char on the finish.