Dark berry, leather and pie crust aromas show on the nose of this bottling by Don Brady, longtime winemaker at Robert Hall Winery. The palate is wrapped in tightly woven tannins and full of seared beef and dark red-fruit flavors, with a hint of lilac.
Dark berry, leather and pie crust aromas show on the nose of this bottling by Don Brady, longtime winemaker at Robert Hall Winery. The palate is wrapped in tightly woven tannins and full of seared beef and dark red-fruit flavors, with a hint of lilac.
Dark berry, leather and pie crust aromas show on the nose of this bottling by Don Brady, longtime winemaker at Robert Hall Winery. The palate is wrapped in tightly woven tannins and full of seared beef and dark red-fruit flavors, with a hint of lilac.