Scents of perfumed dark berry, rose, cake spice and aromatic herb unfold on this structured red. On the full-bodied palate, notes of chopped mint, mocha and white pepper accent a core of mature black cherry. It's young and assertive but well balanced, with firm tannins and bright acidity. Drink 2018–2026.
Scents of perfumed dark berry, rose, cake spice and aromatic herb unfold on this structured red. On the full-bodied palate, notes of chopped mint, mocha and white pepper accent a core of mature black cherry. It's young and assertive but well balanced, with firm tannins and bright acidity. Drink 2018–2026.
Scents of perfumed dark berry, rose, cake spice and aromatic herb unfold on this structured red. On the full-bodied palate, notes of chopped mint, mocha and white pepper accent a core of mature black cherry. It's young and assertive but well balanced, with firm tannins and bright acidity. Drink 2018–2026.