Pressed rose, grilled porcini mushroom, ripe berry and camphor aromas lift out of the glass on this fragrant red. The full-bodied, savory palate is concentrated but also boasts finesse, featuring fleshy raspberry, dried cherry, licorice and tobacco set against a backbone of noble tannins. Drink 2025–2032.
Pressed rose, grilled porcini mushroom, ripe berry and camphor aromas lift out of the glass on this fragrant red. The full-bodied, savory palate is concentrated but also boasts finesse, featuring fleshy raspberry, dried cherry, licorice and tobacco set against a backbone of noble tannins. Drink 2025–2032.
Pressed rose, grilled porcini mushroom, ripe berry and camphor aromas lift out of the glass on this fragrant red. The full-bodied, savory palate is concentrated but also boasts finesse, featuring fleshy raspberry, dried cherry, licorice and tobacco set against a backbone of noble tannins. Drink 2025–2032.