Begins with cooked aromas of berries steeped in coffee and rum, with stewed tomato notes, and drinks heavy and thick, although the flavors are ripe and sweet. Good acids set off the semi-sweet fruit. Flavorful, but can be faulted for lacking the delicacy Pinot Noir should have. —S.H.
Begins with cooked aromas of berries steeped in coffee and rum, with stewed tomato notes, and drinks heavy and thick, although the flavors are ripe and sweet. Good acids set off the semi-sweet fruit. Flavorful, but can be faulted for lacking the delicacy Pinot Noir should have. —S.H.
Begins with cooked aromas of berries steeped in coffee and rum, with stewed tomato notes, and drinks heavy and thick, although the flavors are ripe and sweet. Good acids set off the semi-sweet fruit. Flavorful, but can be faulted for lacking the delicacy Pinot Noir should have. —S.H.