High alcohol gives this dry, tannic wine some heat, and the overripe fruit lends a raisiny, pruny tinge to the blackberry flavor.
High alcohol gives this dry, tannic wine some heat, and the overripe fruit lends a raisiny, pruny tinge to the blackberry flavor.
High alcohol gives this dry, tannic wine some heat, and the overripe fruit lends a raisiny, pruny tinge to the blackberry flavor.