Uplifting aromas of honeysuckle and grapefruit peel meet with chiseled wood and seashore aromas on the nose of this small-batch, single-vineyard offering from Greg Brewer, who only made two barrels. Dried lemon peel and apple-flesh flavors meet a hint of briny seaweed on the palate, which is enveloped in a fascinatingly leathery grip, quite unique for a white wine. Drink now through 2038.
Uplifting aromas of honeysuckle and grapefruit peel meet with chiseled wood and seashore aromas on the nose of this small-batch, single-vineyard offering from Greg Brewer, who only made two barrels. Dried lemon peel and apple-flesh flavors meet a hint of briny seaweed on the palate, which is enveloped in a fascinatingly leathery grip, quite unique for a white wine. Drink now through 2038.
Uplifting aromas of honeysuckle and grapefruit peel meet with chiseled wood and seashore aromas on the nose of this small-batch, single-vineyard offering from Greg Brewer, who only made two barrels. Dried lemon peel and apple-flesh flavors meet a hint of briny seaweed on the palate, which is enveloped in a fascinatingly leathery grip, quite unique for a white wine. Drink now through 2038.