From one of the region's more renowned vineyards, this blend of 75% Syrah and 25% Mourvèdre takes a extra time to open up, so decanting is recommended. But once it does, black plum and dried purple flowers arise on the nose, and then a strong tannic structure slowly reveals flavors of pepper and boysenberry on the palate.
From one of the region's more renowned vineyards, this blend of 75% Syrah and 25% Mourvèdre takes a extra time to open up, so decanting is recommended. But once it does, black plum and dried purple flowers arise on the nose, and then a strong tannic structure slowly reveals flavors of pepper and boysenberry on the palate.
From one of the region's more renowned vineyards, this blend of 75% Syrah and 25% Mourvèdre takes a extra time to open up, so decanting is recommended. But once it does, black plum and dried purple flowers arise on the nose, and then a strong tannic structure slowly reveals flavors of pepper and boysenberry on the palate.