The second label for this new winery is made from grapes and barrels left out of the other blends. The result is a “mutt” wine that's red, ripe and slightly volatile. Though it lacks the focus and precision of the other blends, it's full of ripe, polished fruit flavors and makes a good barbecue or by-the-glass red wine. It's soft, smooth, with some citrus and tart berry flavors.
The second label for this new winery is made from grapes and barrels left out of the other blends. The result is a “mutt” wine that's red, ripe and slightly volatile. Though it lacks the focus and precision of the other blends, it's full of ripe, polished fruit flavors and makes a good barbecue or by-the-glass red wine. It's soft, smooth, with some citrus and tart berry flavors.
The second label for this new winery is made from grapes and barrels left out of the other blends. The result is a “mutt” wine that's red, ripe and slightly volatile. Though it lacks the focus and precision of the other blends, it's full of ripe, polished fruit flavors and makes a good barbecue or by-the-glass red wine. It's soft, smooth, with some citrus and tart berry flavors.