Tart and tangy in rhubarb and black tea, this light, lifted and substantially fresh red is delicate in nature and nuance. Coastal acidity permeates the crisp, crunchy fruit and earthy forest tones, making just enough room for cardamom and nutmeg to play too.
Tart and tangy in rhubarb and black tea, this light, lifted and substantially fresh red is delicate in nature and nuance. Coastal acidity permeates the crisp, crunchy fruit and earthy forest tones, making just enough room for cardamom and nutmeg to play too.
Tart and tangy in rhubarb and black tea, this light, lifted and substantially fresh red is delicate in nature and nuance. Coastal acidity permeates the crisp, crunchy fruit and earthy forest tones, making just enough room for cardamom and nutmeg to play too.