Made in the extracted New World style, this Chard has jammy apricot, pineapple and pear flavors liberally drenched in butterscotch-scented, smoky oak. The grapes come from Santa Lucia Highlands and Paso Robles.
Made in the extracted New World style, this Chard has jammy apricot, pineapple and pear flavors liberally drenched in butterscotch-scented, smoky oak. The grapes come from Santa Lucia Highlands and Paso Robles.
Made in the extracted New World style, this Chard has jammy apricot, pineapple and pear flavors liberally drenched in butterscotch-scented, smoky oak. The grapes come from Santa Lucia Highlands and Paso Robles.