An early red release from the vintage, this is light in color and notably blue fruited for a Merlot, with spice and orange peel accents. The flavors bring more of the same, adding boysenberry and plum notes that coat the palate before tapering on the finish. You'd never have it pegged as Merlot, but it's tasty all the same.
An early red release from the vintage, this is light in color and notably blue fruited for a Merlot, with spice and orange peel accents. The flavors bring more of the same, adding boysenberry and plum notes that coat the palate before tapering on the finish. You'd never have it pegged as Merlot, but it's tasty all the same.
An early red release from the vintage, this is light in color and notably blue fruited for a Merlot, with spice and orange peel accents. The flavors bring more of the same, adding boysenberry and plum notes that coat the palate before tapering on the finish. You'd never have it pegged as Merlot, but it's tasty all the same.