Despite 21 g/L residual sugar, the searing acidity keeps this tasting more tart than most Rieslings labeled off-dry. The fruit feels thin, and the flavors simple—more like a slightly sweet apple cider than a fully ripened wine.
Despite 21 g/L residual sugar, the searing acidity keeps this tasting more tart than most Rieslings labeled off-dry. The fruit feels thin, and the flavors simple—more like a slightly sweet apple cider than a fully ripened wine.
Despite 21 g/L residual sugar, the searing acidity keeps this tasting more tart than most Rieslings labeled off-dry. The fruit feels thin, and the flavors simple—more like a slightly sweet apple cider than a fully ripened wine.