The black-cherry fruit on the nose of this wine is a little sour, lifted by coffee grinds and incense. The tip of the sip is ripe with blueberry, then hardens around stiff tannins and zingy acidity, finishing on smoke and crushed herbs.
The black-cherry fruit on the nose of this wine is a little sour, lifted by coffee grinds and incense. The tip of the sip is ripe with blueberry, then hardens around stiff tannins and zingy acidity, finishing on smoke and crushed herbs.
The black-cherry fruit on the nose of this wine is a little sour, lifted by coffee grinds and incense. The tip of the sip is ripe with blueberry, then hardens around stiff tannins and zingy acidity, finishing on smoke and crushed herbs.