Bill Brosseau is Testarossa's winemaker and now he has his own brand, from his vineyard up in the Gavilan mountains. It's a very good Chard, a little tight in minerals and acidity, but oak adds richness to the tropical fruit and apricot flavors. It's delicious and a pretty good value.
Bill Brosseau is Testarossa's winemaker and now he has his own brand, from his vineyard up in the Gavilan mountains. It's a very good Chard, a little tight in minerals and acidity, but oak adds richness to the tropical fruit and apricot flavors. It's delicious and a pretty good value.
Bill Brosseau is Testarossa's winemaker and now he has his own brand, from his vineyard up in the Gavilan mountains. It's a very good Chard, a little tight in minerals and acidity, but oak adds richness to the tropical fruit and apricot flavors. It's delicious and a pretty good value.