Plump black-cherry and dried strawberry notes are accented by hints of cinnamon, leather and toast in this full-bodied red. Bold in alcohol and richly concentrated, it's a warming, plush wine, but balanced by fresh red-currant acidity and soft, supple tannins. Drink now–2030.
Plump black-cherry and dried strawberry notes are accented by hints of cinnamon, leather and toast in this full-bodied red. Bold in alcohol and richly concentrated, it's a warming, plush wine, but balanced by fresh red-currant acidity and soft, supple tannins. Drink now–2030.
Plump black-cherry and dried strawberry notes are accented by hints of cinnamon, leather and toast in this full-bodied red. Bold in alcohol and richly concentrated, it's a warming, plush wine, but balanced by fresh red-currant acidity and soft, supple tannins. Drink now–2030.