Created with direction from Chicago bartender Mike Ryan, this is almost like a bottled cocktail. It's burnished copper and cloudy in the glass, with a dynamite citrus-vanilla nose reminiscent of a well-made daiquiri. It feels light on the palate, with a rich cocoa edge, subtle orange-peel bitterness and finishing with ginger, cinnamon and white pepper sparks.
Created with direction from Chicago bartender Mike Ryan, this is almost like a bottled cocktail. It's burnished copper and cloudy in the glass, with a dynamite citrus-vanilla nose reminiscent of a well-made daiquiri. It feels light on the palate, with a rich cocoa edge, subtle orange-peel bitterness and finishing with ginger, cinnamon and white pepper sparks.
Created with direction from Chicago bartender Mike Ryan, this is almost like a bottled cocktail. It's burnished copper and cloudy in the glass, with a dynamite citrus-vanilla nose reminiscent of a well-made daiquiri. It feels light on the palate, with a rich cocoa edge, subtle orange-peel bitterness and finishing with ginger, cinnamon and white pepper sparks.