The term Auslese is really describing the superb richness of the wine rather than its sweetness. With warm currant and sweet pear flavors, the wine is balanced and has a burst of final acidity.
The term Auslese is really describing the superb richness of the wine rather than its sweetness. With warm currant and sweet pear flavors, the wine is balanced and has a burst of final acidity.
The term Auslese is really describing the superb richness of the wine rather than its sweetness. With warm currant and sweet pear flavors, the wine is balanced and has a burst of final acidity.