Aromas of mature black fruit, spice and well-integrated oak sensations lead the nose of this wine, and carry through to the palate, along with vanilla, espresso and white chocolate notes. Pair this with spicy red-meat dishes or stews.
Aromas of mature black fruit, spice and well-integrated oak sensations lead the nose of this wine, and carry through to the palate, along with vanilla, espresso and white chocolate notes. Pair this with spicy red-meat dishes or stews.
Aromas of mature black fruit, spice and well-integrated oak sensations lead the nose of this wine, and carry through to the palate, along with vanilla, espresso and white chocolate notes. Pair this with spicy red-meat dishes or stews.