Giacosa is renowned for his wonderful Barbaresco and Barolo wines, but in his spare time he makes what I consider Italy's best sparkling wine, made entirely from Pinot Noir grapes. The 1994 Extra Brut is dry, full-bodied, rich and toasty, with a creamy texture. Production is small, but it is available in the United States
Giacosa is renowned for his wonderful Barbaresco and Barolo wines, but in his spare time he makes what I consider Italy's best sparkling wine, made entirely from Pinot Noir grapes. The 1994 Extra Brut is dry, full-bodied, rich and toasty, with a creamy texture. Production is small, but it is available in the United States
Giacosa is renowned for his wonderful Barbaresco and Barolo wines, but in his spare time he makes what I consider Italy's best sparkling wine, made entirely from Pinot Noir grapes. The 1994 Extra Brut is dry, full-bodied, rich and toasty, with a creamy texture. Production is small, but it is available in the United States