One of a series of truly innovative wines from Bryn Mawr, this is a pét-nat, meaning it was bottled prior to the completion of fermentation, with light bubbles produced in the bottle from the remaining conversion of grape sugars. Loaded with snappy citrus scents and flavors, particularly lemon oil and grapefruit, it's a bold, zesty, racy wine that should be consumed within the next year and served well chilled.
One of a series of truly innovative wines from Bryn Mawr, this is a pét-nat, meaning it was bottled prior to the completion of fermentation, with light bubbles produced in the bottle from the remaining conversion of grape sugars. Loaded with snappy citrus scents and flavors, particularly lemon oil and grapefruit, it's a bold, zesty, racy wine that should be consumed within the next year and served well chilled.
One of a series of truly innovative wines from Bryn Mawr, this is a pét-nat, meaning it was bottled prior to the completion of fermentation, with light bubbles produced in the bottle from the remaining conversion of grape sugars. Loaded with snappy citrus scents and flavors, particularly lemon oil and grapefruit, it's a bold, zesty, racy wine that should be consumed within the next year and served well chilled.