Aromas of mesquite smoke, clarified butter, peach and herb lead to tart, medium-bodied, lightly smoky flavors. There's some smoke impact but enjoyable things as well. Try it with barbecued oysters.
Aromas of mesquite smoke, clarified butter, peach and herb lead to tart, medium-bodied, lightly smoky flavors. There's some smoke impact but enjoyable things as well. Try it with barbecued oysters.
Aromas of mesquite smoke, clarified butter, peach and herb lead to tart, medium-bodied, lightly smoky flavors. There's some smoke impact but enjoyable things as well. Try it with barbecued oysters.