A ripe Pinot Noir—it's a little forward and jammy, but its acids and tannins are well balanced. Oak is there in the background, bringing subtle toast influence to the cherries and pomegranates. Drink now–2015.
A ripe Pinot Noir—it's a little forward and jammy, but its acids and tannins are well balanced. Oak is there in the background, bringing subtle toast influence to the cherries and pomegranates. Drink now–2015.
A ripe Pinot Noir—it's a little forward and jammy, but its acids and tannins are well balanced. Oak is there in the background, bringing subtle toast influence to the cherries and pomegranates. Drink now–2015.