The best thing about this Chardonnay is the acidity. It provides a crisp counterpoint to the fruit and oak, which combine to flood the mouth with vanilla, buttered toast, honey, Meyer lemon, pineapple and nectarine flavors. Great to drink now with elaborate scallop and crab dishes.
The best thing about this Chardonnay is the acidity. It provides a crisp counterpoint to the fruit and oak, which combine to flood the mouth with vanilla, buttered toast, honey, Meyer lemon, pineapple and nectarine flavors. Great to drink now with elaborate scallop and crab dishes.
The best thing about this Chardonnay is the acidity. It provides a crisp counterpoint to the fruit and oak, which combine to flood the mouth with vanilla, buttered toast, honey, Meyer lemon, pineapple and nectarine flavors. Great to drink now with elaborate scallop and crab dishes.