Scents of walnuts, baked bread, old oak, herbs, dry earth and soft brine. The entry offers tastes of salt water taffy, toffee and tea leaves; the midpalate features flavors of toasted malt, sautéed butter, sultanas and oak. Finishes slightly oily, long and smoky.
Scents of walnuts, baked bread, old oak, herbs, dry earth and soft brine. The entry offers tastes of salt water taffy, toffee and tea leaves; the midpalate features flavors of toasted malt, sautéed butter, sultanas and oak. Finishes slightly oily, long and smoky.
Scents of walnuts, baked bread, old oak, herbs, dry earth and soft brine. The entry offers tastes of salt water taffy, toffee and tea leaves; the midpalate features flavors of toasted malt, sautéed butter, sultanas and oak. Finishes slightly oily, long and smoky.