Aromas on the nose are compelling—there's beef, ink, caramel, black and red cherry. What you get on the palate (red plum, and a fair bit of oak) is fine, but a little less interesting. The same flavors, plus a hint of eucalyptus, shows on the finish.
Aromas on the nose are compelling—there's beef, ink, caramel, black and red cherry. What you get on the palate (red plum, and a fair bit of oak) is fine, but a little less interesting. The same flavors, plus a hint of eucalyptus, shows on the finish.
Aromas on the nose are compelling—there's beef, ink, caramel, black and red cherry. What you get on the palate (red plum, and a fair bit of oak) is fine, but a little less interesting. The same flavors, plus a hint of eucalyptus, shows on the finish.