The grapes —57% Cabernet Sauvignon and 43% Syrah— come from Champoux and Cailloux, and the wine is bursting at the seams with bright berry flavors, quite young and still tart and tight. It needs to be aired out to release the compact, powerful fruit and smooth the tannins, but despite its edgy acidity it shows a bounty of spice, moist earth and ripe tannins balanced against the sweet-tart blackberry juice.
The grapes —57% Cabernet Sauvignon and 43% Syrah— come from Champoux and Cailloux, and the wine is bursting at the seams with bright berry flavors, quite young and still tart and tight. It needs to be aired out to release the compact, powerful fruit and smooth the tannins, but despite its edgy acidity it shows a bounty of spice, moist earth and ripe tannins balanced against the sweet-tart blackberry juice.
The grapes —57% Cabernet Sauvignon and 43% Syrah— come from Champoux and Cailloux, and the wine is bursting at the seams with bright berry flavors, quite young and still tart and tight. It needs to be aired out to release the compact, powerful fruit and smooth the tannins, but despite its edgy acidity it shows a bounty of spice, moist earth and ripe tannins balanced against the sweet-tart blackberry juice.