Sultry cooked red plum and mulberry fruit meld with rust, mace, sarsaparilla and a touch of wood smoke on the nose of this bottling from the oldest commercial vineyard in Santa Barbara County. Smoked pork loin aromas meet with deep red fruit and the sweet tang of cherry skins on the sip.
Sultry cooked red plum and mulberry fruit meld with rust, mace, sarsaparilla and a touch of wood smoke on the nose of this bottling from the oldest commercial vineyard in Santa Barbara County. Smoked pork loin aromas meet with deep red fruit and the sweet tang of cherry skins on the sip.
Sultry cooked red plum and mulberry fruit meld with rust, mace, sarsaparilla and a touch of wood smoke on the nose of this bottling from the oldest commercial vineyard in Santa Barbara County. Smoked pork loin aromas meet with deep red fruit and the sweet tang of cherry skins on the sip.