Fancy and easy to drink now for its soft tannins and elegant mouthfeel. Flavors of blackberries, black currants, black cherries, dark chocolate, herbs and sweet tobacco flood the mouth, and are complex and flattering. But the tannins are such that time in the cellar is recommended. Now–2012.
Fancy and easy to drink now for its soft tannins and elegant mouthfeel. Flavors of blackberries, black currants, black cherries, dark chocolate, herbs and sweet tobacco flood the mouth, and are complex and flattering. But the tannins are such that time in the cellar is recommended. Now–2012.
Fancy and easy to drink now for its soft tannins and elegant mouthfeel. Flavors of blackberries, black currants, black cherries, dark chocolate, herbs and sweet tobacco flood the mouth, and are complex and flattering. But the tannins are such that time in the cellar is recommended. Now–2012.