Baked bread, Spanish broom, hay and mature yellow-apple aromas mingle together on this crisp savory wine. Made with a mix of native grapes Glera (90%) and 10% Verdiso, Bianchetta and Perera, the lightly sparkling savory palate delivers Anjou pear, Meyer lemon, nectarine and a smoky mineral note alongside crisp acidity—dry and delicious.

Baked bread, Spanish broom, hay and mature yellow-apple aromas mingle together on this crisp savory wine. Made with a mix of native grapes Glera (90%) and 10% Verdiso, Bianchetta and Perera, the lightly sparkling savory palate delivers Anjou pear, Meyer lemon, nectarine and a smoky mineral note alongside crisp acidity—dry and delicious.

Baked bread, Spanish broom, hay and mature yellow-apple aromas mingle together on this crisp savory wine. Made with a mix of native grapes Glera (90%) and 10% Verdiso, Bianchetta and Perera, the lightly sparkling savory palate delivers Anjou pear, Meyer lemon, nectarine and a smoky mineral note alongside crisp acidity—dry and delicious.