This taut structured red has aromas of woodland berry, baking spice, forest floor and crushed stone. The medium-bodied, focused palate delivers juicy red cherry, strawberry, white pepper and star anise alongside fine-grained tannins and fresh acidity. A mineral note of crushed oyster shell lingers on the close. Drink 2020–2030.
This taut structured red has aromas of woodland berry, baking spice, forest floor and crushed stone. The medium-bodied, focused palate delivers juicy red cherry, strawberry, white pepper and star anise alongside fine-grained tannins and fresh acidity. A mineral note of crushed oyster shell lingers on the close. Drink 2020–2030.
This taut structured red has aromas of woodland berry, baking spice, forest floor and crushed stone. The medium-bodied, focused palate delivers juicy red cherry, strawberry, white pepper and star anise alongside fine-grained tannins and fresh acidity. A mineral note of crushed oyster shell lingers on the close. Drink 2020–2030.