Aromas of toasted bread crust chamomile and yellow stone fruit follow over to the racy palate along with grapefruit and bitter almond. Vibrant acidity and a lively perlage provide the backdrop.
Aromas of toasted bread crust chamomile and yellow stone fruit follow over to the racy palate along with grapefruit and bitter almond. Vibrant acidity and a lively perlage provide the backdrop.
Aromas of toasted bread crust chamomile and yellow stone fruit follow over to the racy palate along with grapefruit and bitter almond. Vibrant acidity and a lively perlage provide the backdrop.