Randall Grahm calls this a Ligurian blend of Pigato, Albariño, Treixadura and Loureiro, from his vineyard in the cool Salinas Valley, but it tastes rather like a blend of Pinot Grigio and Riesling. Clean, dry and minerally-floral, this refreshing wine has good acids.
Randall Grahm calls this a Ligurian blend of Pigato, Albariño, Treixadura and Loureiro, from his vineyard in the cool Salinas Valley, but it tastes rather like a blend of Pinot Grigio and Riesling. Clean, dry and minerally-floral, this refreshing wine has good acids.
Randall Grahm calls this a Ligurian blend of Pigato, Albariño, Treixadura and Loureiro, from his vineyard in the cool Salinas Valley, but it tastes rather like a blend of Pinot Grigio and Riesling. Clean, dry and minerally-floral, this refreshing wine has good acids.