Sangiovese, Merlot and Cabernet Sauvignon are blended to create a soft, luscious wine that's loaded with bright cherry, rich chocolate and mocha flavors. It would pair beautifully with steak in green-pepper cream sauce.
Sangiovese, Merlot and Cabernet Sauvignon are blended to create a soft, luscious wine that's loaded with bright cherry, rich chocolate and mocha flavors. It would pair beautifully with steak in green-pepper cream sauce.
Sangiovese, Merlot and Cabernet Sauvignon are blended to create a soft, luscious wine that's loaded with bright cherry, rich chocolate and mocha flavors. It would pair beautifully with steak in green-pepper cream sauce.