Aromas of animal hide, berry fruit, foresty herb and generic grit make for a firm and tough nose. High acidity creates energy and a shearing sense on the palate, while this tastes of plum and cassis, with typical herbal notes that are normal for Chile. A juicy finish with herbal leftovers is once again textbook for Chilean Cabernet. Drink from 2020 to 2026.
Aromas of animal hide, berry fruit, foresty herb and generic grit make for a firm and tough nose. High acidity creates energy and a shearing sense on the palate, while this tastes of plum and cassis, with typical herbal notes that are normal for Chile. A juicy finish with herbal leftovers is once again textbook for Chilean Cabernet. Drink from 2020 to 2026.
Aromas of animal hide, berry fruit, foresty herb and generic grit make for a firm and tough nose. High acidity creates energy and a shearing sense on the palate, while this tastes of plum and cassis, with typical herbal notes that are normal for Chile. A juicy finish with herbal leftovers is once again textbook for Chilean Cabernet. Drink from 2020 to 2026.