Difficult to appreciate now, this Pinot is bone dry, brittle in tannins and acidic. It has quietly complex rosehip tea, sour cherry candy and cola flavors, with a tasteful appliqué of oak. Hold until 2019 and see what it's doing.
Difficult to appreciate now, this Pinot is bone dry, brittle in tannins and acidic. It has quietly complex rosehip tea, sour cherry candy and cola flavors, with a tasteful appliqué of oak. Hold until 2019 and see what it's doing.
Difficult to appreciate now, this Pinot is bone dry, brittle in tannins and acidic. It has quietly complex rosehip tea, sour cherry candy and cola flavors, with a tasteful appliqué of oak. Hold until 2019 and see what it's doing.