Baked cherry, star anise, clove and chai elements show on the ripe and spicy nose of this bottling, which was harvested after this vintage's huge Labor Day heat spike. The wine is rich, heavy and layered on the palate, with black plum flavors coated in cardamom and sagebrush.
Baked cherry, star anise, clove and chai elements show on the ripe and spicy nose of this bottling, which was harvested after this vintage's huge Labor Day heat spike. The wine is rich, heavy and layered on the palate, with black plum flavors coated in cardamom and sagebrush.
Baked cherry, star anise, clove and chai elements show on the ripe and spicy nose of this bottling, which was harvested after this vintage's huge Labor Day heat spike. The wine is rich, heavy and layered on the palate, with black plum flavors coated in cardamom and sagebrush.