Light mango, dried apple, lemon peel and a faint waft of seashore show on the nose of this bottling, from vines planted in 1983 and grown at 2,200 feet. The palate is brisk with lime, lemon and tangerine-peel flavors that are a bit sour, and a lingering maritime funk permeates the finish.
Light mango, dried apple, lemon peel and a faint waft of seashore show on the nose of this bottling, from vines planted in 1983 and grown at 2,200 feet. The palate is brisk with lime, lemon and tangerine-peel flavors that are a bit sour, and a lingering maritime funk permeates the finish.
Light mango, dried apple, lemon peel and a faint waft of seashore show on the nose of this bottling, from vines planted in 1983 and grown at 2,200 feet. The palate is brisk with lime, lemon and tangerine-peel flavors that are a bit sour, and a lingering maritime funk permeates the finish.