The purple flowers and pomegranate fruits that hit the nose first on this bottling give way quickly to savory elements of rosemary and roasted fennel. That savoriness carries to the palate, as does an earthy character, lifted by pine and juniper-berry spice.
The purple flowers and pomegranate fruits that hit the nose first on this bottling give way quickly to savory elements of rosemary and roasted fennel. That savoriness carries to the palate, as does an earthy character, lifted by pine and juniper-berry spice.
The purple flowers and pomegranate fruits that hit the nose first on this bottling give way quickly to savory elements of rosemary and roasted fennel. That savoriness carries to the palate, as does an earthy character, lifted by pine and juniper-berry spice.