Cambiata makes one of the best Tannats in California, and one that's worth investigation. It's big in tannins and wild berry, nettle, teriyaki beef and pepper flavors that finish dry. But it has an acidity that makes it especially elegant, and a complexity rarely seen in Zinfandel.
Cambiata makes one of the best Tannats in California, and one that's worth investigation. It's big in tannins and wild berry, nettle, teriyaki beef and pepper flavors that finish dry. But it has an acidity that makes it especially elegant, and a complexity rarely seen in Zinfandel.
Cambiata makes one of the best Tannats in California, and one that's worth investigation. It's big in tannins and wild berry, nettle, teriyaki beef and pepper flavors that finish dry. But it has an acidity that makes it especially elegant, and a complexity rarely seen in Zinfandel.