Tangy red-cherry and plum-skin aromas are leveled by slight hickory smoke and a pinch of wild herbs on the nose of this top-tier bottling from a large estate winery. The plummy flavors of the palate are cut by green peppercorns, which provide an almost extreme level of spice.
Tangy red-cherry and plum-skin aromas are leveled by slight hickory smoke and a pinch of wild herbs on the nose of this top-tier bottling from a large estate winery. The plummy flavors of the palate are cut by green peppercorns, which provide an almost extreme level of spice.
Tangy red-cherry and plum-skin aromas are leveled by slight hickory smoke and a pinch of wild herbs on the nose of this top-tier bottling from a large estate winery. The plummy flavors of the palate are cut by green peppercorns, which provide an almost extreme level of spice.