Cabernet Sauvignon dominates and brings lush blackberry fruit and rich tannins. Sangiovese contributes acidity, tartness and a lean but vital quality. There's also the kind of dusty tannins that make your tongue stick to your palate. It's very dry and might improve with mid-term aging.
Cabernet Sauvignon dominates and brings lush blackberry fruit and rich tannins. Sangiovese contributes acidity, tartness and a lean but vital quality. There's also the kind of dusty tannins that make your tongue stick to your palate. It's very dry and might improve with mid-term aging.
Cabernet Sauvignon dominates and brings lush blackberry fruit and rich tannins. Sangiovese contributes acidity, tartness and a lean but vital quality. There's also the kind of dusty tannins that make your tongue stick to your palate. It's very dry and might improve with mid-term aging.