Aromas of underbrush, menthol and a whiff of cellar floor carry over to the palate, along with dried cherry and licorice. Astringent tannins provide support.
Aromas of underbrush, menthol and a whiff of cellar floor carry over to the palate, along with dried cherry and licorice. Astringent tannins provide support.
Aromas of underbrush, menthol and a whiff of cellar floor carry over to the palate, along with dried cherry and licorice. Astringent tannins provide support.