Tight with shocking acidity, this wine confirms that red Vinho Verde can often be an acquired taste, perhaps best left to the local market back in Portugal.
Tight with shocking acidity, this wine confirms that red Vinho Verde can often be an acquired taste, perhaps best left to the local market back in Portugal.
Tight with shocking acidity, this wine confirms that red Vinho Verde can often be an acquired taste, perhaps best left to the local market back in Portugal.