This blend of 60% Cabernet Sauvignon and 40% Merlot opens with aromas of green bell pepper, roasted coffee bean, red currant and cedar. The palate delivers blueberry, black pepper, espresso, toast and herbaceous notes alongside subtle but drying tannins. Drink through 2016.
This blend of 60% Cabernet Sauvignon and 40% Merlot opens with aromas of green bell pepper, roasted coffee bean, red currant and cedar. The palate delivers blueberry, black pepper, espresso, toast and herbaceous notes alongside subtle but drying tannins. Drink through 2016.
This blend of 60% Cabernet Sauvignon and 40% Merlot opens with aromas of green bell pepper, roasted coffee bean, red currant and cedar. The palate delivers blueberry, black pepper, espresso, toast and herbaceous notes alongside subtle but drying tannins. Drink through 2016.