Aromas of crushed violet, earth, toasted oak, espresso and wood chips lead the nose. The evolved palate offers prune, dried cherry, roasted coffee bean and ground pepper notes alongside assertive tannins.
Aromas of crushed violet, earth, toasted oak, espresso and wood chips lead the nose. The evolved palate offers prune, dried cherry, roasted coffee bean and ground pepper notes alongside assertive tannins.
Aromas of crushed violet, earth, toasted oak, espresso and wood chips lead the nose. The evolved palate offers prune, dried cherry, roasted coffee bean and ground pepper notes alongside assertive tannins.