A crisp and smoky nose comes across a bit hard and toasty, while this gran reserva from a cold and difficult year features racy acidity, edginess and a creamy oak-driven offset. Red plum and currant flavors are salty and fully oaked, while the finish reverts to acidic.
A crisp and smoky nose comes across a bit hard and toasty, while this gran reserva from a cold and difficult year features racy acidity, edginess and a creamy oak-driven offset. Red plum and currant flavors are salty and fully oaked, while the finish reverts to acidic.
A crisp and smoky nose comes across a bit hard and toasty, while this gran reserva from a cold and difficult year features racy acidity, edginess and a creamy oak-driven offset. Red plum and currant flavors are salty and fully oaked, while the finish reverts to acidic.